Chegworth Valley is a family-run fruit farm established in the beautiful Kent countryside in 1983. The fruit is hand selected and pressed in small batches, often within hours of picking. The juices are then gently pasteurised to retain the nutritional properties and flavour of the fruit. The range includes organic juices along with a wide selection of single varietal and blended fruit juices, including raspberry, rhubarb & beetroot.
Famous mainly for its apple and pear juices, in recent years the farm has seen rapid expansion to now include an extensive range of top and soft fruit, vegetables, salads and herbs available seasonally.
The farm has shops at Borough Market and Notting Hill as well as at the farm gate and attends numerous farmers markets throughout London and the South East.